
I really like this pasta recipe. Very easy, yummy, healthy, and more than your average marinara sauce.
Jambalaya Pasta
Serves 6
1 tablespoon olive oil
1/2 pound low fat smoked turkey sausage -- cut into 1/4-inch slices
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/2 cup chopped onion
1 clove garlic --pressed
1 27 1/2-ounce jar spaghetti sauce -- your favorite
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme leaves
cayenne pepper -- to taste
12 ounces linguine -- uncooked
1 tablespoon olive oil
1/2 pound low fat smoked turkey sausage -- cut into 1/4-inch slices
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/2 cup chopped onion
1 clove garlic --pressed
1 27 1/2-ounce jar spaghetti sauce -- your favorite
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme leaves
cayenne pepper -- to taste
12 ounces linguine -- uncooked
In a skillet over medium high heat, heat the olive oil. Add sausage; cook over medium heat until lightly browned, stirring frequently.
Add the chopped peppers, onion and garlic; cook 5 minutes, stirring frequently, or until tender.
Stir in pasta sauce and remaining ingredients except pasta. Heat to boiling; reduce heat. Cook 10 minutes.
Meanwhile, cook pasta according to package directions; drain. Spoon sauce over hot pasta.
I've also done this recipe with sauteed mushrooms and zucchini in place of the sausage. Enjoy!


I suppose I never posted about what we decided for Dallin's preschool. Well, we decided not to do preschool but then we ended up grouping up with a few other moms to rotate doing Joy School. I really love the program because it's based on the idea that children don't necessarily need to "get ahead" in academics in the preschool years--instead we spend our time in joy school teaching values: social skills, discipline, making goals, respecting our bodies, etc. Love, love, love it. Here they are "painting" with pudding--we were using our five senses....especially taste.
