Because you knew you wanted the recipe even before you knew they were healthy....
Whole Wheat Kernel Pancakes
In blender, liquify four minutes:
- 1 cup milk
- 3/4 cup whole wheat kernels
While blender is still running add:
- 2 eggs
- 1/2 tsp salt
- 1 Tbsp honey or sugar
- 1 Tbsp oil or 4 Tbsp margarine
- 2 tsp baking powder
Add baking powder last and stop blender as soon as mixed. Pour from blender onto hot griddle.
We love this recipe--courtesy of Mark's mom. It's also a great way to use your wheat kernels without having to use a grinder. Enjoy!
1 comment:
did you take this pic? it is awesome!!!! i'll have to try this new recipe soon before i get banned from dairy for good.
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